Rajma Korma

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

How to Make Rajma Korma

  • Fry the finely chopped onions in vegetable oil.
  • Once onion becomes golden in colour, fry the finely chopped tomatoes in. Make a gravy out of fried tomato onion mixture.
  • Add 2 tsp of ghee in a frying pan with cumin seeds and cumin. Fry the cut green pepper till it gets soft.
  • Now add the gravy and fry for 2 to 3 minutes.
  • Put chilli powder, turmeric, salt and garam masala in the mixture.
  • Add pre-cooked red kidney beans with 1/2 cup of water. Boil it in low heat for 10 to 15 minutes.
  • Now beat the curd in a separate cup and add it to the curry.
  • Garnish the rajma curry with coriander leaves.