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Rajma Korma Recipe

Rajma Korma is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 cups - Red kidney beans (pre cooked)
  • 1 - big Onion
  • 3 - Tomatoes
  • 1 tsp - Garam Masala
  • 1/2 tsp - Turmeric
  • 1 tsp - Cumin seeds
  • 1 tsp - cumin
  • 2 tsp - Ghee
  • 3/4 cup - Curd
  • 1/2 - green pepper
  • 1/2 tsp - chilli powder
  • 3 tsp - vegetable oil
  • Coriander leaves
  • 2 tsp - salt
  • How to Make Rajma Korma:

    1. Fry the finely chopped onions in vegetable oil.
    2. Once onion becomes golden in colour, fry the finely chopped tomatoes in. Make a gravy out of fried tomato onion mixture.
    3. Add 2 tsp of ghee in a frying pan with cumin seeds and cumin. Fry the cut green pepper till it gets soft.
    4. Now add the gravy and fry for 2 to 3 minutes.
    5. Put chilli powder, turmeric, salt and garam masala in the mixture.
    6. Add pre-cooked red kidney beans with 1/2 cup of water. Boil it in low heat for 10 to 15 minutes.
    7. Now beat the curd in a separate cup and add it to the curry.
    8. Garnish the rajma curry with coriander leaves.




     

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