Ingredients

• 2 cups - Rajma
• 1 cup - Finely sliced onion
• 2 - Tomatoes
• A ball of tamarind
• 1 tsp - Garam masala
• 1 tsp - Chilli powder
• 1/4 tsp - Asafoetida
• 1 tsp -Ginger-garlic paste
• 1 tsp - Grated cheese
• 1 tsp - Chopped coriander leaves
• Salt to taste
• Oil to fry.

How to Make Rajma Masala

• Pressure cook the rajma for 30 mins and keep aside.
• Heat 1 tbsp of oil in a kadai and saute the onions until pink.
• Put the tomatoes in boiling water for 10 minutes.
• Blanch the tomatoes and cut into fine pieces.
• Add the tomatoes and tamarind juice.
• Add the garam masala, chilli powder, asafoetida, ginger-garlic paste and salt.
• Add the rajma and cook for 5-10 minutes.
• Garnish with grated cheese and chopped coriander leaves.