Rajma Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Rajma Masala

  • Pressure cook the rajma for 30 mins and keep aside.
  • Heat 1 tbsp of oil in a kadai and saute the onions until pink.
  • Put the tomatoes in boiling water for 10 minutes.
  • Blanch the tomatoes and cut into fine pieces.
  • Add the tomatoes and tamarind juice.
  • Add the garam masala, chilli powder, asafoetida, ginger-garlic paste and salt.
  • Add the rajma and cook for 5-10 minutes.
  • Garnish with grated cheese and chopped coriander leaves.