Ingredients

• mutton - 1/2 kg, cut into 4 cm cubes
• Rajma (kidney beans) - 150 gm
• flour (Maida) - 1 tbsp
• oil - 4 tbsp
• cumin seeds - 1 tsp
• onion - 1/2 cup, sliced
• tomato - 1/2 cup, chopped
• green chillies - 3, minced
• Garam Masala - 1/2 tsp
• coriander leaves to garnish
• salt to taste

How to Make Rajma Mutton

• Soak Rajma in water overnight.
• Toss mutton with flour
• Heat oil in a pressure pan.
• Add cumin seeds.
• After a few seconds, add mutton and fry till brown.
• Add onion, tomato, green chillies and salt.
• Drain the Rajma from water and add.
• Add 1 cup of water.
• Pressure cook for 20 minutes.
• Serve garnished with coriander leaves.