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Rajma Mutton Recipe

Rajma Mutton is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mutton - 1/2 kg, cut into 4 cm cubes
  • Rajma (kidney beans) - 150 gm
  • flour (Maida) - 1 tbsp
  • oil - 4 tbsp
  • Cumin seeds - 1 tsp
  • Onion - 1/2 cup, sliced
  • Tomato - 1/2 cup, chopped
  • Green chillies - 3, minced
  • Garam Masala - 1/2 tsp
  • Coriander leaves to garnish
  • salt to taste
  • How to Make Rajma Mutton:

    1. Soak Rajma in water overnight.
    2. Toss mutton with flour
    3. Heat oil in a pressure pan.
    4. Add cumin seeds.
    5. After a few seconds, add mutton and fry till brown.
    6. Add onion, tomato, green chillies and salt.
    7. Drain the Rajma from water and add.
    8. Add 1 cup of water.
    9. Pressure cook for 20 minutes.
    10. Serve garnished with coriander leaves.



     

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