Website of the Year India 2016



Rajma Mutton Recipe

Rajma Mutton is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Mutton - 1/2 kg, cut into 4 cm cubes
  • Rajma (kidney beans) - 150 gm
  • flour (Maida) - 1 tbsp
  • oil - 4 tbsp
  • Cumin seeds - 1 tsp
  • Onion - 1/2 cup, sliced
  • Tomato - 1/2 cup, chopped
  • Green chillies - 3, minced
  • Garam Masala - 1/2 tsp
  • Coriander leaves to garnish
  • salt to taste
  • How to Make Rajma Mutton:

    1. Soak Rajma in water overnight.
    2. Toss mutton with flour
    3. Heat oil in a pressure pan.
    4. Add cumin seeds.
    5. After a few seconds, add mutton and fry till brown.
    6. Add onion, tomato, green chillies and salt.
    7. Drain the Rajma from water and add.
    8. Add 1 cup of water.
    9. Pressure cook for 20 minutes.
    10. Serve garnished with coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more