Rajma Mutton

Recipe by
Total Time:
45-60 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

How to Make Rajma Mutton

  • Soak Rajma in water overnight.
  • Toss mutton with flour
  • Heat oil in a pressure pan.
  • Add cumin seeds.
  • After a few seconds, add mutton and fry till brown.
  • Add onion, tomato, green chillies and salt.
  • Drain the Rajma from water and add.
  • Add 1 cup of water.
  • Pressure cook for 20 minutes.
  • Serve garnished with coriander leaves.