Rajma Mutton

Recipe by
Total Time:
45-60 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Malvani Fish Curry, Best Simple Pomfret Curry, Easy Mutton Rogan Josh

Rate This Recipe


How to Make Rajma Mutton

  • Soak Rajma in water overnight.
  • Toss mutton with flour
  • Heat oil in a pressure pan.
  • Add cumin seeds.
  • After a few seconds, add mutton and fry till brown.
  • Add onion, tomato, green chillies and salt.
  • Drain the Rajma from water and add.
  • Add 1 cup of water.
  • Pressure cook for 20 minutes.
  • Serve garnished with coriander leaves.