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Rajma Patties

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Rajma Patties

  • Grind leftover rajma subji with chillies, onions and tomato and transfer into a bowl.
  • Take water in another bowl and dip bread pieces in water, squeeze out excess water from it and keep aside.
  • Add mashed potatoes and bread pieces to rajma paste.
  • Keep adding wheat flour until smooth dough forms.
  • Make small balls out of mixture and pat them to make flat patties and deep fry and serve.