Website of the Year India 2016



Rajma Patties Recipe

Rajma Patties is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - leftover Rajma sabji
  • 1 cup - oil
  • 1 - Onion
  • 1 - Tomato
  • 3 - Green chilli
  • 4 - bread pieces
  • 4 - Potato
  • Wheat flour as required
  • How to Make Rajma Patties:

    1. Grind leftover rajma subji with chillies, onions and tomato and transfer into a bowl.
    2. Take water in another bowl and dip bread pieces in water, squeeze out excess water from it and keep aside.
    3. Add mashed potatoes and bread pieces to rajma paste.
    4. Keep adding wheat flour until smooth dough forms.
    5. Make small balls out of mixture and pat them to make flat patties and deep fry and serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more