Ingredients

• 1 cup basmathi rice
• 150 g - rajma (soaked for 7 hrs and pressure cooked)
• 3 - onions
• 5 - tomatoes
• 1 cup- curds
• Dhania leaves
• ginger garlic paste - 1 tsp

How to Make Rajmah Biryani

• Fry onions in 3 tbsp oil with whole garam masala till brown.
• Add finely chopped tomatoes and ginger garlic paste.
• Fry till oil separates, add 1cup curd and blend well.
• Now add rice, 2 cups water, cooked rajma and salt as required.
• Grind dhania leaves and 5-6 green chillies to paste.
• Add and mix well and let it cook till done.
• If being made in a pressure cooker give one whistle before switching off.
• Serve with any raita.