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Rajputana Halwa Recipe

Rajputana Halwa is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 100 g - besan
  • 1 cup - fresh malai
  • 4 tbsp - Ghee
  • Sugar
  • Milk
  • How to Make Rajputana Halwa:

    1. Heat a pan and put the fresh malai in it. Let it melt.
    2. Then add besan and roast it for 15 minutes on sim or till it becomes golden brown. While doing this, add ghee if needed.
    3. Gradually add sugar and milk according to the taste, let it swell.
    4. Garnish with elaichi and almonds.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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