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Rangeen Ragada Recipe

Rangeen Ragada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 slices - brown bread
  • 2 cups - Curd (250 g)
  • 1 tbsp - Honey
  • 250 g - Sev
  • 125 g - Boondi
  • 1/2 cup - Onion (finely chopped)
  • 1/2 cup - Tomato (finely chopped)
  • 1/2 cup - Coriander leaves (finely chopped)
  • 1/2 cup - Roasted Cashewnuts (small pieces)
  • Salt to taste
  • 1 tbsp - Chilli powder to sprinkle
  • Oil for frying
  • How to Make Rangeen Ragada:

    1. Beat curd, add honey and keep aside.
    2. Cut the bread into triangles after trimming the edges.
    3. Fry the bread pieces in the refined oil.
    4. Arrange the fried bread pieces in a serving dish.
    5. Spread a layer of curd over the bread pieces followed by onions, tomatoes, boondi, sev and cashew nuts.
    6. Sprinkle the coriander leaves and chilli powder over it.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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