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Rangeen Ragada Recipe

Rangeen Ragada is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 slices - brown bread
  • 2 cups - Curd (250 g)
  • 1 tbsp - Honey
  • 250 g - Sev
  • 125 g - Boondi
  • 1/2 cup - Onion (finely chopped)
  • 1/2 cup - Tomato (finely chopped)
  • 1/2 cup - Coriander leaves (finely chopped)
  • 1/2 cup - Roasted Cashewnuts (small pieces)
  • Salt to taste
  • 1 tbsp - Chilli powder to sprinkle
  • Oil for frying
  • How to Make Rangeen Ragada:

    1. Beat curd, add honey and keep aside.
    2. Cut the bread into triangles after trimming the edges.
    3. Fry the bread pieces in the refined oil.
    4. Arrange the fried bread pieces in a serving dish.
    5. Spread a layer of curd over the bread pieces followed by onions, tomatoes, boondi, sev and cashew nuts.
    6. Sprinkle the coriander leaves and chilli powder over it.




     

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