Rangeen Ragada

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
5

Ingredients

  • 4 slices - brown bread
  • 2 cups - Curd (250 g)
  • 1 tbsp - Honey
  • 250 g - Sev
  • 125 g - Boondi
  • 1/2 cup - Onion (finely chopped)
  • 1/2 cup - Tomato (finely chopped)
  • 1/2 cup - Coriander leaves (finely chopped)
  • 1/2 cup - Roasted Cashewnuts (small pieces)
  • Salt to taste
  • 1 tbsp - Chilli powder to sprinkle
  • Oil for frying

How to Make Rangeen Ragada

  • Beat curd, add honey and keep aside.
  • Cut the bread into triangles after trimming the edges.
  • Fry the bread pieces in the refined oil.
  • Arrange the fried bread pieces in a serving dish.
  • Spread a layer of curd over the bread pieces followed by onions, tomatoes, boondi, sev and cashew nuts.
  • Sprinkle the coriander leaves and chilli powder over it.