Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Ras-Batate

  • Boil the potatoes, remove the skin and cut it into small pieces.
  • Grind coconut, chillies, coriander, garlic and ginger. Add some water while grinding to get a liquid consistency.
  • Heat the oil and add mustard seeds. When they start to pop, add hing and curry leaves.
  • Now add chopped onions and fry till golden brown.
  • Add the coconut paste, a little water, potatoes and salt. Bring to a boil.
  • Then add jaggery and let it boil a little more.
  • Add kokum just before removing from heat.
  • Serve hot with rice or chapattis.