Ras-Batate

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Hummus with Tahini, Best Homemade Mango Jam, Easy Chocolate Sauce

Rate This Recipe
4

Ingredients

How to Make Ras-Batate

  • Boil the potatoes, remove the skin and cut it into small pieces.
  • Grind coconut, chillies, coriander, garlic and ginger. Add some water while grinding to get a liquid consistency.
  • Heat the oil and add mustard seeds. When they start to pop, add hing and curry leaves.
  • Now add chopped onions and fry till golden brown.
  • Add the coconut paste, a little water, potatoes and salt. Bring to a boil.
  • Then add jaggery and let it boil a little more.
  • Add kokum just before removing from heat.
  • Serve hot with rice or chapattis.