Ingredients

• 1 cup - urad dal
• 1 cup - jaggery
• 1 tsp - aniseeds
• Ghee for frying

How to Make Rash bara

• Soak dal in cold water for 7-8 hours.
• Grind it finely.
• Stir until it becomes sticky and add ground aniseeds.
• Make baras and fry one by one in ghee.
• Dip them in syrup made by boiling the jaggery in 1 1/2 cups of water till well blended and syrupy.