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Rash bara Recipe

Rash bara is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Urad Dal
  • 1 cup - Jaggery
  • 1 tsp - aniseeds
  • Ghee for frying
  • How to Make Rash bara:

    1. Soak dal in cold water for 7-8 hours.
    2. Grind it finely.
    3. Stir until it becomes sticky and add ground aniseeds.
    4. Make baras and fry one by one in ghee.
    5. Dip them in syrup made by boiling the jaggery in 1 1/2 cups of water till well blended and syrupy.


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