Rash bara

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Rash bara

  • Soak dal in cold water for 7-8 hours.
  • Grind it finely.
  • Stir until it becomes sticky and add ground aniseeds.
  • Make baras and fry one by one in ghee.
  • Dip them in syrup made by boiling the jaggery in 1 1/2 cups of water till well blended and syrupy.