Recipe by
Total Time:
45-60 minutes
Serves:30 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rasmalai

  • Boil one litre of full cream milk to thick consistency with saffron.
  • Make paneer with the milk. Knead this with 1 spoon of maida and 1 spoon of rava, pinch of salt pinch of baking powder.
  • Knead it until it is very soft.
  • Now in the pressure cooker pour 4 cups of water plus 3 cups of sugar bring it to boil, add the small balls that you made with paneer.
  • Cover it, put the weight on the cooker for 10 minutes.
  • Leave it to cool down.
  • Remove it from syrup and add to the thickened milk.
  • Sprinkle cardamom powder on it.