Website of the Year India 2016

Rasogolla Recipe

Rasogolla is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Milk -1 litre
  • Curd for making Paneer (chhena)
  • Sugar- 1.25 cups
  • Green Elaichi - 3-4
  • Suji(rava) - 1 tsp
  • How to Make Rasogolla:

    1. Boil the milk and add curd to make paneer.
    2. Then strain it thoroughly in a muslin cloth.
    3. Add suji and elaichi powder and mash it till it becomes soft and fluffy.
    4. Make small balls out of it.
    5. To prepare the syrup:
    6. Add 2.5 cups of water to the sugar.
    7. Put this syrup on the gas stove in a pressure cooker and boil it till the sugar dissolves completely.
    8. Put the balls in the syrup and bring it up to full pressure.
    9. Keep it on a simmer for 20 minutes and then bring it to full pressure and switch it off.
    10. Your rasgullas are now ready to eat.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
    • Hyderabadi dum biryani

      Hyderabadi dum biryani


    • Soya Bean Ki Sabzi

      Soya Bean Ki Sabzi


    • Veg Biryani Recipe

      Veg Biryani Recipe