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Rasogolla Recipe

Rasogolla is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Milk -1 litre
  • Curd for making Paneer (chhena)
  • Sugar- 1.25 cups
  • Green Elaichi - 3-4
  • Suji(rava) - 1 tsp
  • How to Make Rasogolla:

    1. Boil the milk and add curd to make paneer.
    2. Then strain it thoroughly in a muslin cloth.
    3. Add suji and elaichi powder and mash it till it becomes soft and fluffy.
    4. Make small balls out of it.
    5. To prepare the syrup:
    6. Add 2.5 cups of water to the sugar.
    7. Put this syrup on the gas stove in a pressure cooker and boil it till the sugar dissolves completely.
    8. Put the balls in the syrup and bring it up to full pressure.
    9. Keep it on a simmer for 20 minutes and then bring it to full pressure and switch it off.
    10. Your rasgullas are now ready to eat.


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