Rava Burfi

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

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Ingredients

How to Make Rava Burfi

  • Combine all the ingredients except essence and saffron. Cook on high for 10-12 minutes, stirring often.
  • Add essence and saffron and beat till thick (like Chapatti dough). Spread on a greased surface, cool and cut into pieces