Rava Burfi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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4.5

Ingredients

How to Make Rava Burfi

  • Combine all the ingredients except essence and saffron. Cook on high for 10-12 minutes, stirring often.
  • Add essence and saffron and beat till thick (like Chapatti dough). Spread on a greased surface, cool and cut into pieces