Ingredients

• Rawa (semolina) - 1/2 cup
• cashew nut powder - 1/2 cup
• liquid Ghee - 1/2 cup
• milk - 1/2 cup
• sugar - 1 cup
• almond essence few drops
• saffron a little

How to Make Rava Burfi

• Combine all the ingredients except essence and saffron. Cook on high for 10-12 minutes, stirring often.
• Add essence and saffron and beat till thick (like Chapatti dough). Spread on a greased surface, cool and cut into pieces