Ingredients

• 1 cup - ghee
• 1 cup - semolina
• 1 cup - finely ground coconut
• 1 cup - milk
• 2 cups - sugar
• 25 g - finely chopped cashewnuts and silver foil
• 1 tsp - cardamom powder
• 1/4 tsp - saffron strands

How to Make Rava Cake

• Soak saffron in 1 tbsp. of hot milk for 5 mins, then crush it to a paste.
• Put the rest of the above ingredients in a heavy-bottomed vessel.
• Keep on stirring till the mixture turns thick and starts leaving the sides of the vessel.
• Stir in essence and remove from fire.
• Put in a greased thali, cover with foil, cool and cut into any shape you like.
• Store in an air-tight container. It lasts for a week.