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Rava Cake

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

How to Make

  • Soak saffron in 1 tbsp. of hot milk for 5 mins, then crush it to a paste.
  • Put the rest of the above ingredients in a heavy-bottomed vessel.
  • Keep on stirring till the mixture turns thick and starts leaving the sides of the vessel.
  • Stir in essence and remove from fire.
  • Put in a greased thali, cover with foil, cool and cut into any shape you like.
  • Store in an air-tight container. It lasts for a week.