Rava Dhokla

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Creamy Chicken Pasta, Best Pattaya Fried Rice (Nasi Goreng Pattaya), Easy Biryani Rice with Meat & Veggies

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How to Make Rava Dhokla

  • Soak rawa in yoghurt and water for 30 minutes.
  • Grease a microwave proof pan
  • Add 2 tsp of eno to the rawa mixture and pour immediately in the greased pan.
  • Cook it in the microwave covered for 12 minutes to make dhoklas.
  • Heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies.
  • Once the mustard seeds start spluttering, add water and immediately pour the tadka over the dhokla.
  • Cut the dhokla into pieces and garnish with cilantro and coconut.