Ingredients

• 1 cup - rava
• 1 - onion (small)
• 1 - tomato (medium)
• 3 - garlic
• small quantity-black gram dal
• small quantity -Bengal gram dal
• small quantity- green peas
• small quantity-turmeric powder
• small quantity - curry leaves
• small quantity -mustard
• salt
• 4 tbsp - oil

How to Make Rava Khichadi

• Heat 1 tsp of oil in a kadai/pan and fry rava for 5 minutes. Keep it aside.
• Add 3 tbsp of oil in the same kadai/pan, splutter mustard, black gram dal, Bengal gram dal and curry leaves.
• Then fry onion followed by tomatoes and green peas (boiled), and fry for some time.
• Add turmeric powder, salt, garlic and fry for some time.
• Add 2 cups of water to it and close it with a lid. Allow it to boil.
• Then add fried rava to this and mix well.