Ingredients

• Fine Sooji - 1/2 kg
• Sugar - 1/2 kg
• Dry/fresh grated coconut - 1 cup
• Cashew nut - 1/2 cup
• Ghee - 1 cup (200 g)
• Kismis - 1/2 cup
• Elaichi powder - 1 tbsp
• Warm milk - 1/2 cup

How to Make Rava Laddoo (Sweet Sooji balls)

• Pour ghee in a kadai. Fry cashew and kismis till golden brown and keep aside.
• Fry sooji in the remaining ghee.
• After the sooji is fried - add the grated coconut also and fry for 2 minutes.
• Grind sugar and the fried cashew into a smooth powder.
• Mix the sooji, sugar, -cashew powder, elaichi powder, fried kismis and the warm milk.
• Make the mixture into balls.