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Rava Laddoo (Sweet Sooji balls)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Pour ghee in a kadai. Fry cashew and kismis till golden brown and keep aside.
  • Fry sooji in the remaining ghee.
  • After the sooji is fried - add the grated coconut also and fry for 2 minutes.
  • Grind sugar and the fried cashew into a smooth powder.
  • Mix the sooji, sugar, -cashew powder, elaichi powder, fried kismis and the warm milk.
  • Make the mixture into balls.