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Rava Ladoo Recipe

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Pre-preparation:
  • In a non-stick pan, roast semolina till golden brown and keep aside.
  • Take a table spoon of ghee and roast the nuts till golden brown and keep aside.
  • Method of Preparation
  • Take the remaining ghee in the pan with the roasted dry fruits.
  • To the dry fruits, add semolina, followed by desiccated coconut.
  • Once you get the aroma of the coconut, add the sugar and cardamom powder.
  • Mix all the ingredients well till sugar melts.
  • Now turn off the heat and add the milk gradually to combine all the dry ingredients.
  • If you are able to roll the mixture into balls, stop adding the milk.
  • Grease your palm with some oil or ghee and roll the mixture into ladoos. Do this once the mixture is reduced to bearable heat.
  • Since the ladoos have small portion of milk, these will stay good for 2-3 days only.