Ingredients

• 1 cup - Rava (semolina)
• 3/4 cup - Grated coconut
• 3/4 cup - Sugar (powdered sugar can be used too)
• For garnish: 10 to 15 Cashew nuts
• 10 to 15 Almonds (slivered)
• 1/2 tsp - Cardamom powder
• 1/4 cup - Milk
• 2 tbsp - Clarified butter (ghee)

How to Make Rava Ladoo Recipe

• Pre-preparation:
• In a non-stick pan, roast semolina till golden brown and keep aside.
• Take a table spoon of ghee and roast the nuts till golden brown and keep aside.
• Method of Preparation
• Take the remaining ghee in the pan with the roasted dry fruits.
• To the dry fruits, add semolina, followed by desiccated coconut.
• Once you get the aroma of the coconut, add the sugar and cardamom powder.
• Mix all the ingredients well till sugar melts.
• Now turn off the heat and add the milk gradually to combine all the dry ingredients.
• If you are able to roll the mixture into balls, stop adding the milk.
• Grease your palm with some oil or ghee and roll the mixture into ladoos. Do this once the mixture is reduced to bearable heat.
• Since the ladoos have small portion of milk, these will stay good for 2-3 days only.