Rava Onion Oothapam

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

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Ingredients

How to Make Rava Onion Oothapam

  • Combine all the above together in a large bowl.
  • Add enough water to make the batter.
  • Spread it into oothapams onto a hot pan, pour little oil along the sides.
  • Turn it once it becomes light brown on the ends.
  • Cook both the sides and serve hot.
  • Recipe courtesy: Sharmi's Passions