Ingredients

• 2 cups - Rava
• 2 tsp - Rice flour
• A few curry leaves chopped
• 2 tsp - Red chilli powder
• 4 tbsp - Curd
• 1 - Onion chopped finely
• 3 - Green chillies chopped
• Salt to taste

How to Make Rava Onion Oothapam

• Combine all the above together in a large bowl.
• Add enough water to make the batter.
• Spread it into oothapams onto a hot pan, pour little oil along the sides.
• Turn it once it becomes light brown on the ends.
• Cook both the sides and serve hot.
• Recipe courtesy: Sharmi's Passions