Rava Onion Oothapam

Recipe by
Total Time:
45-60 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

Rate This Recipe
3

Ingredients

How to Make Rava Onion Oothapam

  • Combine all the above together in a large bowl.
  • Add enough water to make the batter.
  • Spread it into oothapams onto a hot pan, pour little oil along the sides.
  • Turn it once it becomes light brown on the ends.
  • Cook both the sides and serve hot.
  • Recipe courtesy: Sharmi's Passions