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Rava Payasam Recipe

Rava Payasam is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - Wheat rava
  • 200 g - Sugar
  • 1 litre - Milk
  • 1 tbsp - Cashew nut
  • 1 tbsp - Kismis
  • 2 tbsp - Ghee
  • 1/4 tsp - Cardamom powder
  • How to Make Rava Payasam:

    1. In a frying pan add a little ghee.
    2. Roast cashew nuts and kismis and keep aside.
    3. Roast wheat rava in the balance ghee till the raw flavour is lost.
    4. In a thick vessel boil 2 measures of water.
    5. Add the roasted rava and cook it.
    6. Then add sugar.
    7. Allow it to boil for 2 or 3 minutes.
    8. Remove from fire.
    9. Add the boiled milk to the payasam, and add kismis, cashew nuts and cardamom powder.




     

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