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Rava Payasam

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • In a frying pan add a little ghee.
  • Roast cashew nuts and kismis and keep aside.
  • Roast wheat rava in the balance ghee till the raw flavour is lost.
  • In a thick vessel boil 2 measures of water.
  • Add the roasted rava and cook it.
  • Then add sugar.
  • Allow it to boil for 2 or 3 minutes.
  • Remove from fire.
  • Add the boiled milk to the payasam, and add kismis, cashew nuts and cardamom powder.