Ingredients

• 1/2 cup - rava
• 1/2 cup - ghee
• 1 cup - sugar
• 2 cups - water
• a small quantity- cashew nuts
• a small quantity - raisins
• 2 - elaichi/cardamom
• 1 pinch -orange colour
• 1 drop -essence

How to Make Rava Semolina Kesari

• Heat 1 tsp of ghee in a kadai/pan, fry rava for 5 minutes. Keep aside.
• Add 1 more tsp of ghee and fry cashew nuts and raisins.
• Powder elaichi with a little sugar either manually or in a mixie and keep aside.
• Now add 2 cups of water in the pan and let it boil, then add rava slowly and keep stirring to avoid lumps.
• Then add ghee so that the mixture will leave the sides of kadai.
• Now add sugar, colour and essence.
• Finally add cashew nuts, raisins and elaichi powder. Serve hot.