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Rava Semolina Kesari Recipe

Rava Semolina Kesari is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1/2 cup - rava
  • 1/2 cup - Ghee
  • 1 cup - Sugar
  • 2 cups - water
  • a small quantity- Cashew nuts
  • a small quantity - Raisins
  • 2 - elaichi/cardamom
  • 1 pinch -orange colour
  • 1 drop -essence
  • How to Make Rava Semolina Kesari:

    1. Heat 1 tsp of ghee in a kadai/pan, fry rava for 5 minutes. Keep aside.
    2. Add 1 more tsp of ghee and fry cashew nuts and raisins.
    3. Powder elaichi with a little sugar either manually or in a mixie and keep aside.
    4. Now add 2 cups of water in the pan and let it boil, then add rava slowly and keep stirring to avoid lumps.
    5. Then add ghee so that the mixture will leave the sides of kadai.
    6. Now add sugar, colour and essence.
    7. Finally add cashew nuts, raisins and elaichi powder. Serve hot.


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