Rava Semolina Kesari

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 cup - rava
  • 1/2 cup - ghee
  • 1 cup - sugar
  • 2 cups - water
  • a small quantity- cashew nuts
  • a small quantity - raisins
  • 2 - elaichi/cardamom
  • 1 pinch -orange colour
  • 1 drop -essence

How to Make Rava Semolina Kesari

  • Heat 1 tsp of ghee in a kadai/pan, fry rava for 5 minutes. Keep aside.
  • Add 1 more tsp of ghee and fry cashew nuts and raisins.
  • Powder elaichi with a little sugar either manually or in a mixie and keep aside.
  • Now add 2 cups of water in the pan and let it boil, then add rava slowly and keep stirring to avoid lumps.
  • Then add ghee so that the mixture will leave the sides of kadai.
  • Now add sugar, colour and essence.
  • Finally add cashew nuts, raisins and elaichi powder. Serve hot.