Ingredients

• 2 cups - rava
• 2 cups - sugar
• 4 cups - warm milk
• 1 cup - ghee for sauteing the rava
• 12 - almonds, finely sliced
• 12 - pistachios, finely sliced
• 12 - cashew nuts, cut into halves.

How to Make Rava Sheera

• Lightly heat ghee in a heavy bottomed vessel. Add rava and saute on low flame till golden brown.
• Gradually add milk, stirring continuously to avoid lumps.
• Half way through, add sugar and mix.
• When the sugar dissolves and the milk has been absorbed, keep the vessel on a pre-heated tawa on a low flame for 7 to 8 minutes.
• Remove and garnish with dry fruits and serve hot.