Rava Sheera

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rava
  • 2 cups - sugar
  • 4 cups - warm milk
  • 1 cup - ghee for sauteing the rava
  • 12 - almonds, finely sliced
  • 12 - pistachios, finely sliced
  • 12 - cashew nuts, cut into halves.

How to Make Rava Sheera

  • Lightly heat ghee in a heavy bottomed vessel. Add rava and saute on low flame till golden brown.
  • Gradually add milk, stirring continuously to avoid lumps.
  • Half way through, add sugar and mix.
  • When the sugar dissolves and the milk has been absorbed, keep the vessel on a pre-heated tawa on a low flame for 7 to 8 minutes.
  • Remove and garnish with dry fruits and serve hot.