Rava Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 250 g - Rava
  • 4 Green Chillies
  • 1 tbsp - Curd
  • 1 piece ginger
  • 4 small bay leaves (tej patta)
  • 1 tsp - Mustard seeds, Urad and Channa dal
  • 25 g - Fried cashewnuts
  • A few Curry Leaves
  • 1 onion chopped finely
  • Coriander leaves for garnishing
  • Salt to taste

How to Make Rava Upma

  • Fry rava to a golden colour in 2-3 tsp ghee.
  • Heat 2 tsp oil and add the mustard seeds and the dals.
  • When the dals become red, add ginger, chillies, bay and curry leaves, and the onion, and fry.
  • Add curd and mix well.
  • Then pour 4 cups of water, add salt and bring to a boil.
  • Reduce the heat and add rava.
  • Cook stirring constantly till the rava is thick and dry.
  • Garnish with coriander leaves, mix in the cashewnuts and serve immediately with coconut chutney.