Rava Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 250 g - Rava
  • 4 Green Chillies
  • 1 tbsp - Curd
  • 1 piece ginger
  • 4 small bay leaves (tej patta)
  • 1 tsp - Mustard seeds, Urad and Channa dal
  • 25 g - Fried cashewnuts
  • A few Curry Leaves
  • 1 onion chopped finely
  • Coriander leaves for garnishing
  • Salt to taste

How to Make Rava Upma

  • Fry rava to a golden colour in 2-3 tsp ghee.
  • Heat 2 tsp oil and add the mustard seeds and the dals.
  • When the dals become red, add ginger, chillies, bay and curry leaves, and the onion, and fry.
  • Add curd and mix well.
  • Then pour 4 cups of water, add salt and bring to a boil.
  • Reduce the heat and add rava.
  • Cook stirring constantly till the rava is thick and dry.
  • Garnish with coriander leaves, mix in the cashewnuts and serve immediately with coconut chutney.