Rava Uttapam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

Rate This Recipe


How to Make Rava Uttapam

  • Preparation:
  • Add rava and curd in bowl very well (if needed add water).
  • Add chopped onion, tomato, green chillies and coriander in the mixture.
  • Add salt and red chilli powder in it and mix it very well. Make a smooth mixture.
  • Heat the pan on medium flame.
  • Put some of the batter on tava and spread it with serving spoon.
  • Apply some vegetable oil along the sides of spread. Cover it and cook.
  • When it becomes golden brown on one side, flip and cook the other side.
  • Serve hot with green chutney or coconut chutney.