Ingredients

• 1 cup - Fine rice flour
• 1 - Raw banana
• 1 tsp - Jeera/cumin seeds
• 5-6 - Green chillies
• 1 tsp - Chopped coriander
• 1 pinch - Asafoetida (hing)
• 1 tsp - Grated ginger
• Salt to taste

How to Make Raw banana rice roti

• Wash the raw banana and cook it in a pressure cooker with enough water and without removing the skin. Cook till 2-3 whistles.
• Allow it to cool and peel the skin. Mash the banana into a fine paste.
• Mix all the other ingredients in a large bowl.
• Add the banana paste and enough water to make a batter which is thicker than idli/dosa batter.
• Spread oil on a thick-bottomed tava and spread the batter with your hands.
• Add a little oil along the sides.
• Cook covered for 2-3 mins. Reverse the sides and cook covered again.
• Serve hot with chutney. This dish is also called Baalekaayi akki roti.