Raw banana rice roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 1 cup - Fine rice flour
  • 1 - Raw banana
  • 1 tsp - Jeera/cumin seeds
  • 5-6 - Green chillies
  • 1 tsp - Chopped coriander
  • 1 pinch - Asafoetida (hing)
  • 1 tsp - Grated ginger
  • Salt to taste

How to Make Raw banana rice roti

  • Wash the raw banana and cook it in a pressure cooker with enough water and without removing the skin. Cook till 2-3 whistles.
  • Allow it to cool and peel the skin. Mash the banana into a fine paste.
  • Mix all the other ingredients in a large bowl.
  • Add the banana paste and enough water to make a batter which is thicker than idli/dosa batter.
  • Spread oil on a thick-bottomed tava and spread the batter with your hands.
  • Add a little oil along the sides.
  • Cook covered for 2-3 mins. Reverse the sides and cook covered again.
  • Serve hot with chutney. This dish is also called Baalekaayi akki roti.