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Raw Jackfruit Eguru Recipe

Raw Jackfruit Eguru is a popular Mediterranean Main
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mediterranean Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Raw Jackfruit either fresh or canned
  • 3 - Onions (big)
  • 3 tbsps - Dhania
  • 3 tbsps - Jeera
  • A small piece of Ginger
  • 5 pods - Garlic
  • 1/2 Cup - Coconut (dry or fresh)
  • 2- Red Chillies
  • 1 inch piece - Patta
  • 4 - Lavang
  • 1 tbsp - Garam Masala
  • How to Make Raw Jackfruit Eguru:

    1. Cut jackfruit into medium pieces and boil it till soft.
    2. Chop onions finely and fry till golden brown.
    3. Take ingredients from 3 to 8 and fry in a tsp of oil and grind to a powder.
    4. Add jackfruit, turmeric, salt and the above powder to the onions.
    5. Add 2-3 tbsp of water.
    6. Let it cook for 5-10 minutes in a very low flame.
    7. Add a spoon of garam masala and season it with patta and lavang.




     

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