Ingredients

• 1/4 kg - Raw Jackfruit either fresh or canned
• 3 - Onions (big)
• 3 tbsps - Dhania
• 3 tbsps - Jeera
• A small piece of Ginger
• 5 pods - Garlic
• 1/2 Cup - Coconut (dry or fresh)
• 2- Red Chillies
• 1 inch piece - Patta
• 4 - Lavang
• 1 tbsp - Garam Masala

How to Make Raw Jackfruit Eguru

• Cut jackfruit into medium pieces and boil it till soft.
• Chop onions finely and fry till golden brown.
• Take ingredients from 3 to 8 and fry in a tsp of oil and grind to a powder.
• Add jackfruit, turmeric, salt and the above powder to the onions.
• Add 2-3 tbsp of water.
• Let it cook for 5-10 minutes in a very low flame.
• Add a spoon of garam masala and season it with patta and lavang.