Raw Mango Fish Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Prawn Chutney, Best Chicken Pickle, Easy Prawn Pickle

Rate This Recipe


How to Make Raw Mango Fish Curry

  • Clean the fish and cut into required sizes. Wash, peel and cut raw mango into 1/2 inch cubes.
  • Cut ginger into fine cubes or grind into paste (paste can be used)
  • Grind coconut and turmeric into smooth paste.
  • Slit green chilli vertically.
  • Add chopped raw mango, chilli powder, 2 sprigs of curry leaves, ginger (paste/pieces), green chilli and salt into water in a pan and boil until the raw mango is fully cooked.
  • Add the fish and allow it to boil for 3-4 minutes.
  • Once the fish is sufficiently cooked, add the ground coconut paste and cook on low flame just until it boils and remove from stove.
  • Fry 1 tsp mustard seeds until it splluters; add 1 sprig of curry leaves with finely chopped onions. Fry till onions turn brown and add it to the curry. Serve with steamed rice.