Ingredients

• 1 lb- Fish (Preferably medium shrimp or sardines or mackerel or catfish)
• 2 to 3 tsp- Chilli powder
• 2 sprigs- Curry leaves
• 2 inch- Ginger
• 1 medium sized sour Raw Mango
• 1 cup- Coconut, grated
• 1 pinch- Turmeric
• 1 Green chilli
• Salt as required
• 1.5 cup Water
• To Garnish:
• Mustard seeds
• Small Red Onion (sambar onion)
• 1 sprig - Curry Leaves
• 1 - Coconut oil / any oil

How to Make Raw Mango Fish Curry

• Clean the fish and cut into required sizes. Wash, peel and cut raw mango into 1/2 inch cubes.
• Cut ginger into fine cubes or grind into paste (paste can be used)
• Grind coconut and turmeric into smooth paste.
• Slit green chilli vertically.
• Add chopped raw mango, chilli powder, 2 sprigs of curry leaves, ginger (paste/pieces), green chilli and salt into water in a pan and boil until the raw mango is fully cooked.
• Add the fish and allow it to boil for 3-4 minutes.
• Once the fish is sufficiently cooked, add the ground coconut paste and cook on low flame just until it boils and remove from stove.
• Fry 1 tsp mustard seeds until it splluters; add 1 sprig of curry leaves with finely chopped onions. Fry till onions turn brown and add it to the curry. Serve with steamed rice.