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Raw Tomato Avakkai Recipe

Raw Tomato Avakkai is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
1 bottle
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Tomatoes
  • 6 Cloves - Garlic
  • 1 tsp - Fenugreek seeds
  • 1 tsp - Jeera
  • 3 - lavang
  • 2 tsp - Mustard Seeds
  • 1 tsp - Coriander seeds
  • 1 tsp - Ginger paste
  • 2 tsp - Red Chilli powder
  • 1 pinch - Turmeric
  • 2 tsp - oil
  • salt as needed
  • How to Make Raw Tomato Avakkai:

    1. Wash tomatoes and clean with dry cloth to make sure it has no moisture outside.
    2. Cut them into small 1 inch pieces and put them in a bowl.
    3. Dry roast fenugreek, jeera, mustard, lavang, coriander, and garlic cloves and grind them into a fine powder.
    4. Add the powder in the tomato pieces.
    5. Add red chilli powder, ginger paste, turmeric, salt and mix well.
    6. Heat oil in a pan and add a little mustard seeds, little jeera, 2 red chillies, curry leaves and add to the tomatoes.
    7. Store this in a jar.




     

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