Raw Tomato Avakkai

Recipe by
Total Time:
15-30 minutes
Serves:1 bottle
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Raw Tomato Avakkai

  • Wash tomatoes and clean with dry cloth to make sure it has no moisture outside.
  • Cut them into small 1 inch pieces and put them in a bowl.
  • Dry roast fenugreek, jeera, mustard, lavang, coriander, and garlic cloves and grind them into a fine powder.
  • Add the powder in the tomato pieces.
  • Add red chilli powder, ginger paste, turmeric, salt and mix well.
  • Heat oil in a pan and add a little mustard seeds, little jeera, 2 red chillies, curry leaves and add to the tomatoes.
  • Store this in a jar.