Ingredients

• 4 - raw tomatoes
• 4 - green chillies, slit
• 1 inch - ginger piece
• 1 tsp - cumin
• Salt to taste
• A pinch - turmeric
• 3 tbsp - white sesame seeds powder roasted and powdered
• 1 tbsp - oil
• Seasoning
• 1 tbsp - oil
• 1/4 tsp - mustard
• 1/4 tsp - cumin
• 1/2 tsp - urad dal
• 1/2 tsp - channa dal
• 1 - garlic crushed
• A pinch - asafoetida
• 1/2 - red chilli
• 1 sprig - curry leaves

How to Make Raw tomato chutney

• Heat oil in a pan and fry, green chillies, ginger, cumin and set aside
• In the same pan, fry tomatoes and turmeric till mushy
• Once cool, pulse all the ingredients except sesame seed powder
• Then add sesame seed powder, pulse it again.
• Season with seasoning ingredients.
• Recipe courtesy: Swasthi's Indian Food Blog