Raw Vegetables with Hot Garlic Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
2

Ingredients

  • 4- small carrots, peeled and cut into sticks
  • 1/4- small white cabbage, cut into fairly wide strips
  • 3/8 cup - unsalted Butter
  • 5 tbsp - Olive oil
  • 1 small can anchovies in oil, chopped
  • 2 to 6 Garlic cloves, finely chopped
  • 4 Celery stalks, cut into 2 inch lengths
  • 1 red pepper, pith and seeds removed, cut into thin strips
  • 1 green pepper, pith and seeds removed, cut into thin strips

How to Make Raw Vegetables with Hot Garlic Sauce

  • Put the butter, olive oil, anchovies (with their oil) and garlic into a saucepan.
  • Cook gently, stirring occasionally, for 15 minutes.
  • Transfer to a fondue pot, chafing dish or heatproof dish on a plate warmer.
  • Serve with the raw vegetables.