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Raw Vegetables with Hot Garlic Sauce Recipe

Raw Vegetables with Hot Garlic Sauce is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Preparation Time :
60 minutes
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 4- small carrots, peeled and cut into sticks
  • 1/4- small white cabbage, cut into fairly wide strips
  • 3/8 cup - unsalted Butter
  • 5 tbsp - Olive oil
  • 1 small can anchovies in oil, chopped
  • 2 to 6 Garlic cloves, finely chopped
  • 4 Celery stalks, cut into 2 inch lengths
  • 1 red pepper, pith and seeds removed, cut into thin strips
  • 1 green pepper, pith and seeds removed, cut into thin strips
  • How to Make Raw Vegetables with Hot Garlic Sauce:

    1. Put the butter, olive oil, anchovies (with their oil) and garlic into a saucepan.
    2. Cook gently, stirring occasionally, for 15 minutes.
    3. Transfer to a fondue pot, chafing dish or heatproof dish on a plate warmer.
    4. Serve with the raw vegetables.





     

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