Raw Vegetables with Hot Garlic Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

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2

Ingredients

  • 4- small carrots, peeled and cut into sticks
  • 1/4- small white cabbage, cut into fairly wide strips
  • 3/8 cup - unsalted Butter
  • 5 tbsp - Olive oil
  • 1 small can anchovies in oil, chopped
  • 2 to 6 Garlic cloves, finely chopped
  • 4 Celery stalks, cut into 2 inch lengths
  • 1 red pepper, pith and seeds removed, cut into thin strips
  • 1 green pepper, pith and seeds removed, cut into thin strips

How to Make Raw Vegetables with Hot Garlic Sauce

  • Put the butter, olive oil, anchovies (with their oil) and garlic into a saucepan.
  • Cook gently, stirring occasionally, for 15 minutes.
  • Transfer to a fondue pot, chafing dish or heatproof dish on a plate warmer.
  • Serve with the raw vegetables.