Rawa and Semiya Idly

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe


How to Make Rawa and Semiya Idly

  • Heat oil and season with mustard, dal, cashew nuts, green chillies, ginger and curry leaves.
  • Add semolina and semiya and roast till it is light brown.
  • Cool slightly and add the curd and salt.
  • Add enough water to form a thick batter.
  • Mix in the soda.
  • Grease the idly molds.
  • Place a little grated carrot and coriander leaves in each mold.
  • Top with the prepared batter.
  • Steam for 15 minutes.
  • Cool the idlies for few minutes and ease out of mold.
  • Serve hot with chutney.