Ingredients

• Rava - 1 cup
• Sugar - 1 cup
• Curd - 1 cup
• Coconut scraped - 1/2 cup
• Ghee - 1/2 cup
• Egg - 2
• Baking powder - 1 tsp

How to Make Rawa Cake

• Beat the egg and mix the coconut and rava well
• Add sugar to the ghee and mix it well
• Now add curd to the coconut and rava mixture.
• Mix it well. Then add all the ingredients to the beaten egg and mix well.
• Keep it for 10 mins before pouring it in the baking pan.
• Pre heat the oven for 15 min at 150 degree Celsius
• Then grease the baking pan well by applying ghee or butter, pour the mixture
• Bake the cake at 200 degree Celsius till it become golden in colour.