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Rawa Kesari (Microwave) Recipe

Rawa Kesari (Microwave) is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rawa (Semolina) - 1 cup
  • Sugar - 1.5 cups
  • Kesari colour - A pinch
  • Ghee - 4 tbsps
  • Cardamom powder - 1/2 tsp
  • Cashew nuts - A few
  • Water - 3 cups
  • How to Make Rawa Kesari (Microwave):

    1. In a microwaveable bowl, add 2 tbsps of ghee and rawa and mix well.
    2. Microwave it on high for 3 minutes.
    3. Then add 3 cups of water, sugar and colour. Mix well, so that no lumps are formed.
    4. Microwave on high again for 5 minutes.
    5. Take it out and stir well and make a hole in the middle.
    6. Add the remaining ghee and put the cashews in it. Microwave on high for 2 more minutes.
    7. Finally add cardamom powder, mix well and serve when cool.





     

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