Rawa Kesari (Microwave)

Recipe by
Total Time:
20 Minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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5

Ingredients

How to Make Rawa Kesari (Microwave)

  • In a microwaveable bowl, add 2 tbsps of ghee and rawa and mix well.
  • Microwave it on high for 3 minutes.
  • Then add 3 cups of water, sugar and colour. Mix well, so that no lumps are formed.
  • Microwave on high again for 5 minutes.
  • Take it out and stir well and make a hole in the middle.
  • Add the remaining ghee and put the cashews in it. Microwave on high for 2 more minutes.
  • Finally add cardamom powder, mix well and serve when cool.