Rawa kesari with cherry toppings

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Rawa kesari with cherry toppings

  • Heat ghee in a pan and fry the cashews and raisins till they turn golden yellow.
  • Boil the water and keep it ready.
  • Add the rawa and sugar to the cashews and raisins.
  • Fry till the rawa turns golden and gives out a nice aroma.
  • Add boiled water to the mixture and keep stirring till the mixture thickens.
  • Powder the cinnamons and add to the mixture and stir.
  • Once the mixture becomes thick, remove from the fire and add cherries as topping.