Rawa kesari with cherry toppings

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Rawa kesari with cherry toppings

  • Heat ghee in a pan and fry the cashews and raisins till they turn golden yellow.
  • Boil the water and keep it ready.
  • Add the rawa and sugar to the cashews and raisins.
  • Fry till the rawa turns golden and gives out a nice aroma.
  • Add boiled water to the mixture and keep stirring till the mixture thickens.
  • Powder the cinnamons and add to the mixture and stir.
  • Once the mixture becomes thick, remove from the fire and add cherries as topping.