Rawa Kichidi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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5

Ingredients

  • 4 tsp - oil
  • 1 tsp - mustard
  • 3 - Cloves
  • 2 pieces - Cinnamon
  • 3 - green chillies, slit
  • a few - Curry leaves
  • 1/2 cup - onion, chopped
  • 1/2 cup - carrot, finely chopped
  • 1/2 cup - beans, finely chopped
  • 1/2 cup - tomato, chopped
  • 1/2 tsp - Turmeric powder
  • 1 cup - whole Wheat Rawa
  • 1 tsp - salt
  • 2 - coriander leaves, chopped

How to Make Rawa Kichidi

  • Heat oil in a non-stick pan.
  • Season with mustard, cloves, cinnamon, green chillies and curry leaves.
  • Add onion and saute till onions are pale brown.
  • Add carrots, beans and 1/2 cup water.
  • Cook covered till the vegetables are tender but crunchy.
  • Add tomato, turmeric powder and 2.5 cup of water.
  • Bring to a boil and simmer for 3 minutes.
  • Add rawa and salt.
  • Cook covered ill the water is absorbed.
  • Serve hot, garnished with coriander leaves.