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Rawa Modak Recipe

Rawa Modak is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cup - bobmay Rawa
  • 1/2 tsp - salt
  • oil for frying
  • For filling:
  • 1.5 cup - fresh grated Coconut
  • 3 tbsp - sesame seeds
  • 3 tbsp - Ghee
  • 1 tsp - Cardamom powder
  • 1 cup - Sugar
  • How to Make Rawa Modak:

    1. Add water and salt to rawa to make a puri-like dough.
    2. Cover and keep aside for 30-40 minutes.
    3. For filling:
    4. Heat ghee in a heavy-bottomed pan.
    5. Add sesame seeds, grated coconut and roast for 5 minutes on a medium flame.
    6. Add sugar, keep stirring and bring to a boil.
    7. When the mixture becomes thick, add cardamom powder and turn off the heat.
    8. Make as many small balls as possible out of the dough.
    9. Sprinkle some maida on a board and roll out into thin rounds for the covering.
    10. Place a spoonful of filling and gather all the sides at the top and press it firmly to resemble a fresh fig.
    11. Make sure all the sides are sealed tightly.
    12. Prepare all the modaks and fry on a medium flame till brown.


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