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rawa Paniyaram Recipe

rawa Paniyaram is a popular Indian Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 1 cup - Rawa
  • 1/2 cup - all - purpose flour
  • 3/4 cup - Sugar
  • 1 - Egg
  • 1/2 - ripe Banana (optional)
  • 2 - Cardamom
  • 1/4 tsp - cooking soda
  • oil
  • How to Make rawa Paniyaram:

    1. Beat egg till it becomes fluffy.
    2. Now add sugar, rawa, flour, soda and powdered cardamom and mix well.
    3. Mash the banana and add to the mix.
    4. The mix should be as thick as a vada mix. But if it is too thick, you can add a little water.
    5. Leave the mix to set for at least 20 minutes.
    6. Now heat the oil in a frying pan and drop small balls of mix with a spoon
    7. Fry till it turns golden brown and remove the excess oil with a paper towel.


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