Ingredients

• 1 cup - rawa
• 1/2 cup - all - purpose flour
• 3/4 cup - sugar
• 1 - egg
• 1/2 - ripe banana (optional)
• 2 - cardamom
• 1/4 tsp - cooking soda
• oil

How to Make rawa Paniyaram

• Beat egg till it becomes fluffy.
• Now add sugar, rawa, flour, soda and powdered cardamom and mix well.
• Mash the banana and add to the mix.
• The mix should be as thick as a vada mix. But if it is too thick, you can add a little water.
• Leave the mix to set for at least 20 minutes.
• Now heat the oil in a frying pan and drop small balls of mix with a spoon
• Fry till it turns golden brown and remove the excess oil with a paper towel.