Website of the Year India 2016

Really Quick Carrot Kheer Recipe

Really Quick Carrot Kheer is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - Carrots
  • 1/2 litre - Milk
  • 1 cup - Sugar
  • 2 tbsp - finely chopped cashews, Almonds and Pista
  • How to Make Really Quick Carrot Kheer:

    1. Boil the carrots and grind them in a mixer.
    2. Boil the milk and add the ingredients and the carrot. Bring it to boil.
    3. Serve hot or cold.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Besan ka Cheela

    Besan ka Cheela

    Family friendly

  • Hyderabadi dum biryani

    Hyderabadi dum biryani