Really Quick Carrot Kheer

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Vermicelli Payasam, Best Special Pal Payasam, Easy Sakkarai Pongal

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How to Make Really Quick Carrot Kheer

  • Boil the carrots and grind them in a mixer.
  • Boil the milk and add the ingredients and the carrot. Bring it to boil.
  • Serve hot or cold.