Ingredients

• Apple - 1
• Sugar - 5 tbsps
• Lemon juice - 5 tbsps
• Cinnamon stick - 2 inch
• Cloves - 4
• Red chilli powder - 1 tsp
• Salt and black salt - to taste
• Pepper powder - a pinch

How to Make Red Apple Chutney

• Peel the apple and cut into small pieces.
• Boil water in a pan and add chopped apples, sugar, lemon juice, cloves and cinnamon.
• Boil till apple is cooked and mixture is just moist.
• Mix in red chilli powder, black pepper, black salt and salt and cook for 2 more minutes, till apple is mushy.
• Remove cinnamon sticks and cloves.
• Serve chutney with any stuffed paratha.