Red Barbeque Sauce

Recipe by

Saroj Kering

Total Time:
15-30 minutes

Serves: 12

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Microwave Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

1 cup - tomato puree
1 tbsp- mustard powder
1 tsp - sugar
1 tbsp- butter
1 tsp- worcestershire sauce
1 tsp - ginger paste
1 tsp- garlic paste
salt to taste

How to Make Red Barbeque Sauce

Mix all ingredients, and boil or microwave till thick.
Makes 1.5 cup sauce.
Refrigerate till used.

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