Ingredients

• 2 cups wheat flour
• 2 tbsp channa flour
• 1 red beet
• 1 bunch of coriander leaves
• 1 tbsp oil
• 2 tbsp sesame seeds
• 1 tbsp red chilli powder or 5 to 6 green chillies (optional)
• 1/2 tbsp haldi
• 1/4 tbsp asafoetida and salt to taste

How to Make Red Beet Paratha

• Grate the red beet and finely chop the coriander.
• Add it with all the remaining ingredients and make a dough.
• Take small portions of the dough and roll them into parathas.
• Roast them on a tava by adding a little ghee to it.
• Serve hot.