Red Beet Paratha

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Red Beet Paratha

  • Grate the red beet and finely chop the coriander.
  • Add it with all the remaining ingredients and make a dough.
  • Take small portions of the dough and roll them into parathas.
  • Roast them on a tava by adding a little ghee to it.
  • Serve hot.