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Red Beet Paratha Recipe

Red Beet Paratha is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups Wheat flour
  • 2 tbsp Channa flour
  • 1 red beet
  • 1 bunch of Coriander leaves
  • 1 tbsp oil
  • 2 tbsp sesame seeds
  • 1 tbsp Red Chilli powder or 5 to 6 Green chillies (optional)
  • 1/2 tbsp Haldi
  • 1/4 tbsp Asafoetida and salt to taste
  • How to Make Red Beet Paratha:

    1. Grate the red beet and finely chop the coriander.
    2. Add it with all the remaining ingredients and make a dough.
    3. Take small portions of the dough and roll them into parathas.
    4. Roast them on a tava by adding a little ghee to it.
    5. Serve hot.




     

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