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Red Cabbage - Cumin Soup Recipe

Red Cabbage - Cumin Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - red Cabbage (chopped)
  • 1/4 cup - Onion (chopped)
  • 1.5 tsp - cumin (reserve 1/2 tsp for garnishing)
  • 1.5 tsp - Butter (reserve 1/2 tsp for garnishing)
  • 1 tsp - pepper powder
  • Salt
  • Coriander
  • 2 tsp - Lemon juice
  • How to Make Red Cabbage - Cumin Soup:

    1. In a microwave safe bowl, take 1 tsp of butter. Add cumin and onion.
    2. Keep on high for a minute. Take out, mix well and keep again for another 1 minute.
    3. Now, add chopped cabbage, 1 cup water and salt.
    4. Cook on microwave high for 4 minutes.
    5. Let it cool and process in the blender until smooth.
    6. Add lemon juice and pepper powder. Mix well.
    7. Heat once again just before serving.
    8. Garnish with coriander, butter and jeera.
    9. Recipe courtesy: Nithu's Kitchen




     

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