Red Capsicum Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
5

Ingredients

How to Make Red Capsicum Chutney

  • Heat 1 tbsp of oil in a small pan.
  • Fry chillies, garlic and jeera one after the other.
  • Then fry capsicum in the remaining oil.
  • Finally grind the entire thing with tamarind and salt without adding water.
  • Garnish it with coriander.