Ingredients

• 2 - Medium sized Red Capsicums
• 1 tbsp - Jeera
• 1 flake - Garlic
• 1 - Green Chilly
• Tamarind small amount
• Salt to taste

How to Make Red Capsicum Chutney

• Heat 1 tbsp of oil in a small pan.
• Fry chillies, garlic and jeera one after the other.
• Then fry capsicum in the remaining oil.
• Finally grind the entire thing with tamarind and salt without adding water.
• Garnish it with coriander.