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Red Capsicum Chutney Recipe

Red Capsicum Chutney is a popular Continental Salad
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad


  • 2 - Medium sized Red Capsicums
  • 1 tbsp - Jeera
  • 1 flake - Garlic
  • 1 - Green Chilly
  • Tamarind small amount
  • Salt to taste
  • How to Make Red Capsicum Chutney:

    1. Heat 1 tbsp of oil in a small pan.
    2. Fry chillies, garlic and jeera one after the other.
    3. Then fry capsicum in the remaining oil.
    4. Finally grind the entire thing with tamarind and salt without adding water.
    5. Garnish it with coriander.


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