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Red Capsicum Chutney Recipe

Red Capsicum Chutney is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - Medium sized Red Capsicums
  • 1 tbsp - Jeera
  • 1 flake - Garlic
  • 1 - Green Chilly
  • Tamarind small amount
  • Salt to taste
  • How to Make Red Capsicum Chutney:

    1. Heat 1 tbsp of oil in a small pan.
    2. Fry chillies, garlic and jeera one after the other.
    3. Then fry capsicum in the remaining oil.
    4. Finally grind the entire thing with tamarind and salt without adding water.
    5. Garnish it with coriander.



     

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