Website of the Year India 2016



Red Chilli Chutney for Rice Recipe

Red Chilli Chutney for Rice is a popular Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5-6 - dry Red Chillies
  • 6 Cloves - Garlic
  • 2 tsp - Red Chilli powder
  • 2 tsp - Tomato paste/puree
  • 1/2 tsp - salt
  • 4 tsp - oil
  • 1/4 cup - water
  • How to Make Red Chilli Chutney for Rice:

    1. Grind red chillies and garlic coarsely.
    2. Add tomato paste and red chilli powder to this along with 1/4 cup water.
    3. Heat 2 tsp of oil in a wok, add this paste and cook.
    4. Add salt, when it comes to a boil.
    5. Simmer and cook covered on a slow fire till the oil separates from the gravy.
    6. Remove from stove and add 2 tsp of oil.
    7. Leave covered for 5 mins.
    8. Serve with ghee rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Zatpat Poha Chat Cutlet
  • Rajma in Green Masala