Ingredients

• 5-6 - dry red chillies
• 6 cloves - garlic
• 2 tsp - red chilli powder
• 2 tsp - tomato paste/puree
• 1/2 tsp - salt
• 4 tsp - oil
• 1/4 cup - water

How to Make Red Chilli Chutney for Rice

• Grind red chillies and garlic coarsely.
• Add tomato paste and red chilli powder to this along with 1/4 cup water.
• Heat 2 tsp of oil in a wok, add this paste and cook.
• Add salt, when it comes to a boil.
• Simmer and cook covered on a slow fire till the oil separates from the gravy.
• Remove from stove and add 2 tsp of oil.
• Leave covered for 5 mins.
• Serve with ghee rice.