Red Chilli Chutney for Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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3

Ingredients

How to Make Red Chilli Chutney for Rice

  • Grind red chillies and garlic coarsely.
  • Add tomato paste and red chilli powder to this along with 1/4 cup water.
  • Heat 2 tsp of oil in a wok, add this paste and cook.
  • Add salt, when it comes to a boil.
  • Simmer and cook covered on a slow fire till the oil separates from the gravy.
  • Remove from stove and add 2 tsp of oil.
  • Leave covered for 5 mins.
  • Serve with ghee rice.