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Red Chilli Chutney for Rice Recipe

Red Chilli Chutney for Rice is a popular Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5-6 - dry Red Chillies
  • 6 Cloves - Garlic
  • 2 tsp - Red Chilli powder
  • 2 tsp - Tomato paste/puree
  • 1/2 tsp - salt
  • 4 tsp - oil
  • 1/4 cup - water
  • How to Make Red Chilli Chutney for Rice:

    1. Grind red chillies and garlic coarsely.
    2. Add tomato paste and red chilli powder to this along with 1/4 cup water.
    3. Heat 2 tsp of oil in a wok, add this paste and cook.
    4. Add salt, when it comes to a boil.
    5. Simmer and cook covered on a slow fire till the oil separates from the gravy.
    6. Remove from stove and add 2 tsp of oil.
    7. Leave covered for 5 mins.
    8. Serve with ghee rice.



     

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