Red Chilli Lamb Fry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Course: Salad Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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5

Ingredients

How to Make Red Chilli Lamb Fry

  • Clean lamb and marinate lamb with turmeric, salt, ginger paste, garlic paste and vinegar.
  • Marinate overnight or at least for 2 hours.
  • Chop onions and tomato finely.
  • Grind cumin seeds, coriander seeds, cloves, cinnamon and elaichi well.
  • Pressure cook lamb till done.
  • Heat 3 tbsp oil. Add peppercorns and red chillies (break them) fry a little.
  • Then add onions and fry till light brown.
  • Add tomato fry for about 5 minutes. Add the ground masala and lamb and fry till oil appears on the sides.
  • Add about half a cup water.
  • Cover and cook till gravy thickens.
  • Add a little chilli powder if you want it more spicy.
  • Add about 1/4 cup of grated coconut when you add tomato.
  • Garnish with chopped coriander leaves.