Ingredients

• Lamb - 2 lbs (with bones)
• 1 big - onion
• 2 tsp - ginger paste
• 2 tsp - garlic paste
• 6 - red chillies
• 1 tsp - cumin seeds
• 1 tsp - coriander seeds
• 1 tsp - peppercorns
• 5 cloves
• Two elaichi
• 1 piece - cinnamon
• 1/2 tsp - turmeric
• Salt to taste
• 2 tbsp - vinegar
• One - tomato

How to Make Red Chilli Lamb Fry

• Clean lamb and marinate lamb with turmeric, salt, ginger paste, garlic paste and vinegar.
• Marinate overnight or at least for 2 hours.
• Chop onions and tomato finely.
• Grind cumin seeds, coriander seeds, cloves, cinnamon and elaichi well.
• Pressure cook lamb till done.
• Heat 3 tbsp oil. Add peppercorns and red chillies (break them) fry a little.
• Then add onions and fry till light brown.
• Add tomato fry for about 5 minutes. Add the ground masala and lamb and fry till oil appears on the sides.
• Add about half a cup water.
• Cover and cook till gravy thickens.
• Add a little chilli powder if you want it more spicy.
• Add about 1/4 cup of grated coconut when you add tomato.
• Garnish with chopped coriander leaves.