Ingredients

• 10 - medium-sized dried red chillies
• 15 - shallots - sambar onion
• 1/2 tsp - salt
• 1 tsp - oil

How to Make Red Chilli N Onion Chutney

• In an iron kadai - frying pan, dry roast dried red chillies on a low to medium heat for 10 minutes or until crisp and slight colour change.
• Remove and keep aside separately.
• Add shallots and dry roast for 10 -12 minutes on a low to medium heat or until it softens - fragrant.
• Transfer roasted red chillies first into a mixer bowl and make a rough paste.
• Then add shallots, salt to taste and make a smooth paste.
• Do not add water while making the chutney.
• Transfer the chutney into a serving bowl and mix with 1 tsp oil.
• Serve as a side dish with Idli - Dosa - Rice - Boiled tapioca.
• Recipe Courtesy: Niya's World