Red chilly prawns

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

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How to Make Red chilly prawns

  • Grind the dried red chillies with 2-3 tsps of vinegar to a fine paste.
  • In a wok, heat oil and fry the chopped onions until golden brown.
  • Add a few curry leaves and coriander leaves.
  • Add red chillies paste along with ginger garlic paste. Fry until oil separates.
  • Add prawns, salt and cook (covered with lid) until a thick gravy is formed.
  • If required add a bit of water and cover with lid.
  • Garnish with coriander leaves