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Red chilly prawns

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Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Grind the dried red chillies with 2-3 tsps of vinegar to a fine paste.
  • In a wok, heat oil and fry the chopped onions until golden brown.
  • Add a few curry leaves and coriander leaves.
  • Add red chillies paste along with ginger garlic paste. Fry until oil separates.
  • Add prawns, salt and cook (covered with lid) until a thick gravy is formed.
  • If required add a bit of water and cover with lid.
  • Garnish with coriander leaves