Ingredients

• 3 - medium onions
• 3 - big tomatoes
• 4 - red chillies
• salt
• A little sugar

How to Make Red Hot Chutney

• Cut onions and tomatoes into small pieces.
• Grind onions, red chillies, tomatoes and salt - without adding water.
• Heat a kadai and heat 2 tsps of oil, pop the mustard seeds in it.
• Add the ground paste to it and saute for 5 min on low flame.
• Now add a little sugar and mix well.
• Serve this chutney with dosa, idly or rice.