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Red Hot Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

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4

Ingredients

How to Make

  • Cut onions and tomatoes into small pieces.
  • Grind onions, red chillies, tomatoes and salt - without adding water.
  • Heat a kadai and heat 2 tsps of oil, pop the mustard seeds in it.
  • Add the ground paste to it and saute for 5 min on low flame.
  • Now add a little sugar and mix well.
  • Serve this chutney with dosa, idly or rice.