Red Hot Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Fish Rempah, Best Chinese Prawns Fry, Easy Spicy Fish

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How to Make Red Hot Chutney

  • Cut onions and tomatoes into small pieces.
  • Grind onions, red chillies, tomatoes and salt - without adding water.
  • Heat a kadai and heat 2 tsps of oil, pop the mustard seeds in it.
  • Add the ground paste to it and saute for 5 min on low flame.
  • Now add a little sugar and mix well.
  • Serve this chutney with dosa, idly or rice.