Website of the Year India 2016



Red Hot Chutney Recipe

Red Hot Chutney is a popular Anglo-Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - medium Onions
  • 3 - big Tomatoes
  • 4 - Red Chillies
  • salt
  • A little Sugar
  • How to Make Red Hot Chutney:

    1. Cut onions and tomatoes into small pieces.
    2. Grind onions, red chillies, tomatoes and salt - without adding water.
    3. Heat a kadai and heat 2 tsps of oil, pop the mustard seeds in it.
    4. Add the ground paste to it and saute for 5 min on low flame.
    5. Now add a little sugar and mix well.
    6. Serve this chutney with dosa, idly or rice.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Pressure Cooker Eggless Sponge Cake
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian