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Red Hot Chutney Recipe

Red Hot Chutney is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - medium Onions
  • 3 - big Tomatoes
  • 4 - Red Chillies
  • salt
  • A little Sugar
  • How to Make Red Hot Chutney:

    1. Cut onions and tomatoes into small pieces.
    2. Grind onions, red chillies, tomatoes and salt - without adding water.
    3. Heat a kadai and heat 2 tsps of oil, pop the mustard seeds in it.
    4. Add the ground paste to it and saute for 5 min on low flame.
    5. Now add a little sugar and mix well.
    6. Serve this chutney with dosa, idly or rice.


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