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Red Lentil Soup Recipe

Red Lentil Soup is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - split red lentils, skinned (masoor dal)
  • 1 - onion, sliced thinly
  • 1 - small potato, chopped
  • 1 0 carrot, chopped finely
  • 2 tbsp - cabbage, chopped finely
  • 1 sprig - spring onion, chopped finely
  • 1 - small green chilli, chopped
  • 1 - small flake garlic, chopped
  • 8-10 - fresh Mint leaves
  • 3 cups - hot water or vegetable stock
  • salt to taste
  • pepper to taste
  • 1 - small blob of Butter
  • 1 tbsp - Olive oil
  • How to Make Red Lentil Soup:

    1. Heat butter in a pan.
    2. Add sliced onions, potatoes and lentils and stir for a minute.
    3. Transfer to a pressure cooker and add stock or water.
    4. Heat for 4-5 whistles and allow steam to subside.
    5. Cool and add chilli and garlic.
    6. Blend well, strain and keep aside.
    7. Heat oil in a pan, add carrots and stir.
    8. Add cabbage and spring onion and stir fry for a few seconds.
    9. Add blended lentils and bring to a boil.
    10. Add salt and pepper and mix well.
    11. Pour in individual bowls, garnish with mint leaves.
    12. Serve piping hot.




     

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