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Red Rice Ammini Kozhukattais Recipe

Red Rice Ammini Kozhukattais is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - red Rice flour, roasted
  • 1 cup - water
  • 1/2 tsp - salt
  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - black gram
  • Few Curry leaves
  • 1/4 tsp - Asafoetida powder
  • 2 - dry Red Chillies
  • 3 tbsp - grated Coconut
  • 1 tbsp - sesame seeds
  • Oil for tempering
  • How to Make Red Rice Ammini Kozhukattais:

    1. In a bowl, boil water with salt and oil.
    2. When the water starts boiling, add red rice flour and stir well until rice flour get mixed with water.
    3. Keep aside for 10 minutes.
    4. Knead again to a soft dough, roll them to small balls, transfer them to a greased idly plate and steam cook for 10minutes.
    5. Grind the dry red chillies, grated coconut and sesame seeds as coarse paste and keep aside.
    6. Heat oil for tempering, let splutters the mustard seeds, black gram add the curry leaves and asafoetida powder.
    7. To this add immediately the steamed cooked rice balls and ground paste and cook until the balls gets well tossed with the spices.
    8. Serve hot.
    9. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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