Ingredients

• 1+1/2cups - red rice
• 1/2 cup - parboiled rice
• 1/2 cup - whole black gram, without skin
• 1/2 tsp - fenugreek seeds
• Salt

How to Make Red Rice Dosa - Sivappu Arisi Dosa

• Soak the red rice, parboiled rice and whole black gram with fenugreek seeds separately for at least 4 hours.
• Grind as coarse batter with enough water and add salt, mix well and keep it for fermentation overnight.
• The next day, before making dosas, give a stir to the fermented batter.
• If the batter is thick, just add water.
• Heat a pan, grease it with oil and pour a spoonful of batter and turn in clockwise to make small circles.
• Drizzle few drops of oil around and flip the other side and cook well.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe