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Red Rice Dosa - Sivappu Arisi Dosa Recipe

Red Rice Dosa - Sivappu Arisi Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
16 hours
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 1+1/2cups - red Rice
  • 1/2 cup - parboiled Rice
  • 1/2 cup - whole black gram, without skin
  • 1/2 tsp - Fenugreek seeds
  • Salt
  • How to Make Red Rice Dosa - Sivappu Arisi Dosa:

    1. Soak the red rice, parboiled rice and whole black gram with fenugreek seeds separately for at least 4 hours.
    2. Grind as coarse batter with enough water and add salt, mix well and keep it for fermentation overnight.
    3. The next day, before making dosas, give a stir to the fermented batter.
    4. If the batter is thick, just add water.
    5. Heat a pan, grease it with oil and pour a spoonful of batter and turn in clockwise to make small circles.
    6. Drizzle few drops of oil around and flip the other side and cook well.
    7. Serve hot.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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